Maximilian Bergfried hat den Gin des Lebens gefunden. Der Macher des Yoshi Nama Little Tokyo Dry Gin hat mir Einiges über seine Liebeserklärung an den Stadtteil Little Tokyo in Düsseldorf erzählt. Begleitet mich auf eine Reise in und um die Flasche herum....
This Berlin not-to-be-missed drinking den has been missing from Barstalker for too long. Green Door Bar opened its doors in 1995 and was instrumental in shaping Berlin’s cocktail culture. It has been the creative domain of many renowned bar luminaries...
Bar City Basel! Ever heard of it? The city offers a collection of excellent bars, from classic to hotel bars, tiki bars and wine bars. Now that I live closer to this beautiful city, I ventured across the border in...
—— only available in German, but sometimes pictures say more than a thousand words 😉 | Product information in EN Stephan Hinz steht niemals still und hat seine erste eigene Spirituose auf den Markt gebracht. Der preisgekrönte Gastronom hat die...
_______________ only available in German Begleitet mich auf einen Ausflug nach Heilbronn. Die Stadt wird immer schöner, ist durch ihren Bahnhof gut erreichbar und ideal für ein gemütliches Bar-Hopping zu Fuß. Von Kaffee zu Aperitivo über potente Cocktails bis hin...
True to the motto: a picture says more than a thousand words. Here are my tasting notes of the rum tasting to which I was invited by Fancy Food & Lifestyle e.K.
Milk clarification is an old cocktail technique made hipster again. A great opportunity to breathe new life into almost forgotten drinks and prepare them for the home bar in larger quantities. You can find out exactly how to do it...
One of my travel delights, especially when I’m on a bartour in the UK, is an Irish Coffee. The first I ever had was at Swift and the last one at Kwant, both in London. I also had the pleasure...
In the middle of this year, Heilbronn was enriched by a bar. Der Ludwig is a classic day bar and impresses with its elegance, professionalism and hospitality. Yes, Heilbronn, really. After all, good bars do not necessarily have to be located...
Milk clarification is an old cocktail technique made hipster again. The technique was used to keep the punch without cooling. Another reason was to remove astringent ingredients from the spirits and make them rounder and easily digestible. Basically, this process...
I’m a longtime fan of clarified Milk Punches. I love the smooth texture, the powerful taste and the weak alcoholic strength. Milk Punch dates back nearly three centuries and has gone in and out fashion. Milk clarification is an old...
When did you have your last Godfather? Mine was a couple of weeks ago. Honestly, cocktails with Amaretto aren’t my cup of tea but I was taught better and I had my arm twisted by some modern riffs. The Godfather...
