From quiet alleys in Tainan to speakeasies behind vending machines in Taichung and award-winning bars in Taipei, Taiwan’s cocktail scene has emerged as one of the most exciting in Asia—subtle,...
Taipei, Taiwan’s dynamic capital, is a city of contrasts that somehow coexist in perfect balance. Ancient temples sit quietly beside high-rise towers, night markets bustle just steps from Michelin-starred dining,...
Centrally located and often called the “Heart of Taiwan,” Taichung has long flown under the radar—neither as fast-paced as Taipei nor as relaxed as Tainan. But spend a little time...
Tainan, Taiwan’s oldest city and former capital, is a mesmerising blend of cultural heritage, ancient temples, vibrant street art, and legendary street food. As I wandered through its labyrinthine alleys,...
Taiwan has long held a special place in my heart. It’s a country that gently pulls you in with its layered flavours, deep traditions, and quiet moments of beauty—and never...
Tokyo, a city perpetually at the vanguard of global culinary and beverage trends, boasts a bar scene that continues to capture international acclaim. Its unwavering dedication to precision, artistry, and...
Kyushu, the third largest of Japan’s main islands, is a land of dramatic landscapes and rich cultural heritage. As I travelled through its volcanic peaks, misty mountains and sun-warmed coastlines,...
While travelling through Kyushu, the third largest of Japan’s main islands, I found myself drawn not only to its dramatic landscapes—volcanic peaks, misty mountains, and sun-warmed coastlines—but also to a...
Warning: High-proof content – Reading may cause intoxication! Welcome to A Diary Full of Spirit From Aussie Shores to Asian Streets – a forthcoming travel journal chronicling my five-month odyssey...
Kobe, a city celebrated for its breathtaking harbour views and world-class cuisine, is also home to an incredible bar scene that blends tradition with innovation. From a refined sake-focused cocktail...