Maximilian hat den Gin des Lebens gefunden- Yoshi Nama Little Tokyo Dry Gin
Maximilian Bergfried hat den Gin des Lebens gefunden. Der Macher des Yoshi Nama Little Tokyo Dry Gin hat mir Einiges über seine Liebeserklärung an den Stadtteil Little Tokyo in Düsseldorf erzählt. Begleitet...
Root to Fruit – Tasted by Barstalker
—— only available in German, but sometimes pictures say more than a thousand words 😉 | Product information in EN Stephan Hinz steht niemals still und hat seine erste eigene...
Old Fashioned Cocktailbar – Speakeasy Ambiente in Heilbronn
_______________ only available in German Begleitet mich auf einen Ausflug nach Heilbronn. Die Stadt wird immer schöner, ist durch ihren Bahnhof gut erreichbar und ideal für ein gemütliches Bar-Hopping zu...
Join me on a rumtastic Sip to Mauritius
True to the motto: a picture says more than a thousand words. Here are the tasting notes of the rum tasting to which I was invited by Fancy Food &...
The Milk Punch Project – Let’s be clear again
I’m a longtime fan of clarified Milk Punches. I love the smooth texture, the powerful taste and the weak alcoholic strength. Milk Punch dates back nearly three centuries and has...
The Godfather – I’m gonna make you an offer you can’t refuse…
When did you have your last Godfather? Mine was a couple of weeks ago. Honestly, cocktails with Amaretto aren’t my cup of tea but I was taught better and I...
Home Boozing 2.0 – Take Away & Delivery
Wer nicht länger auf dem Trockenen sitzen will, dem empfehle ich Folgendes: Bestellt und unterstütze so eure Lieblingsbar. Home-Boozing is back. Einige Bars haben auf Liefer- und Abholservice umgestellt und...
The Bottled Bar – Communal Cocktailing
Home boozing is becoming more and more our new way of enjoying cocktails. But honestly, mixing drinks requires a certain amount of equipment, a considerable selection of different spirits and...
ANGOSTURA® Cocoa Bitters – It’s a bittersweet symphony
Angostura Bitters, so old that they’re considered one of the first Bitter brands ever. For nearly 200 years, the famous Angostura Bitters have been a permanent fixture in bars and...
Beavis Bar – First Craft Spirits Tasting Bar
When I travelled through Australia I explored some Distillery Bars. The idea of having a bar attached to a distillery, where premium spirits are hand-crafted from local ingredients straight to...
Sip Sip Hooray – The Festival of Artisanal Drinking is back
Craft Cocktails Festival is a sophisticated four-day event with local spirits from Berlin and the vicinity. It is a combination of the most ambitious and innovative bars of the Kreuzberg,...
Let’s talk Polugar today – Russia’s true spirit legacy
Some people ask me which drinks I prefer. It’s not an easy question to answer because it depends mainly on my mood or the food I have eaten. But there...
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