Milk clarification is an old cocktail technique made hipster again. The technique was used to keep the punch without cooling. Another reason was to remove astringent ingredients from the spirits...
I’m a longtime fan of clarified Milk Punches. I love the smooth texture, the powerful taste and the weak alcoholic strength. Milk Punch dates back nearly three centuries and has...
When did you have your last Godfather? Mine was a couple of weeks ago. Honestly, cocktails with Amaretto aren’t my cup of tea but I was taught better and I...
Do you need some drinkspiration from Italy? „Rinascimento Vrbino“ is the brand new cocktail by Nicola Righi, owner and barman of Santeria The Old Twenties cocktail bar in Urbino, Italy. The drink...
Angostura Bitters, so old that they’re considered one of the first Bitter brands ever. For nearly 200 years, the famous Angostura Bitters have been a permanent fixture in bars and...
Do you need some drinkspiration? Join me on a sip to the Eternal City. I am back with a new cocktail by Alessio Giovannesi. He is the bar manager of...
__________ re-opened in new location in Worms Nice bars do not have to be necessarily in big cities. Did I ever tell you about that little place back home? Maybe...
I am back with a new cocktail by Mario Farulla. He is the bar manager of Ristorante Baccano in Rome, ranked number 70 in The World’s 50 Best Bars 2019....
Maybe you’ve already noticed. I’m a great lover of the Italian bar scene. It is characterised by warm hospitality and tasty drinks. On my website, you will find some great...
Where do you get your drink ideas from? Movies are a good source of inspiration. Simone Mina has created a drink inspired by the TV series The New Pope, by...
There are so many bars to discover in Singapore. The Lion City is currently one of the most exciting destinations for cocktail & food enthusiasts. I was pleased and satisfied...