Milk clarification is an old cocktail technique made hipster again. A great opportunity to breathe new life into almost forgotten drinks and prepare them for the home bar in larger quantities. You can find out exactly how to do it...
One of my travel delights, especially when I’m on a bartour in the UK, is an Irish Coffee. The first I ever had was at Swift and the last one at Kwant, both in London. I also had the pleasure...
Mitte diesen Jahres wurde Heilbronn um eine Bar reicher. “Der Ludwig” ist eine klassische Tagesbar und besticht durch Eleganz, Professionalität und Gastfreundschaft. Begleitet mich auch einen Drink! Ja, richtig gelesen Heilbronn. Gute Bars müssen nämlich nicht zwangsläufig in Metropolen beheimatet...
Milk clarification is an old cocktail technique made hipster again. The technique was used to keep the punch without cooling. Another reason was to remove astringent ingredients from the spirits and make them rounder and easily digestible. Basically, this process...
I’m a longtime fan of clarified Milk Punches. I love the smooth texture, the powerful taste and the weak alcoholic strength. Milk Punch dates back nearly three centuries and has gone in and out fashion. Milk clarification is an old...
When did you have your last Godfather? Mine was a couple of weeks ago. Honestly, cocktails with Amaretto aren’t my cup of tea but I was taught better and I had my arm twisted by some modern riffs. The Godfather...
Wer nicht länger auf dem Trockenen sitzen will, dem empfehle ich Folgendes: Bestellt und unterstütze so eure Lieblingsbar. Home-Boozing is back. Einige Bars haben auf Liefer- und Abholservice umgestellt und bieten ihre Drinks in gewohnter Qualität und unter Einhaltung der...
Do you need some drinkspiration from Italy? “Rinascimento Vrbino” is the brand new cocktail by Nicola Righi, owner and barman of Santeria The Old Twenties cocktail bar in Urbino, Italy. The drink is inspired by artist Raffaello Sanzio. An original cocktail, inspired...
Home boozing is becoming more and more our new way of enjoying cocktails. But honestly, mixing drinks requires a certain amount of equipment, a considerable selection of different spirits and some practice. The Bottled Bar offers cocktails ready to serve....
Angostura Bitters, so old that they’re considered one of the first Bitter brands ever. For nearly 200 years, the famous Angostura Bitters have been a permanent fixture in bars and kitchens around the world, transforming a classic drink into a...
Do you need some drinkspiration? Join me on a sip to the Eternal City. I am back with a new cocktail by Alessio Giovannesi. He is the bar manager of Ristorante Baccano in Rome, ranked number 70 in The World’s...
Time to move out, in and on. Bye Bye Berlin, after six years!!! I have reviewed the drinks I have had in Berlin. Thank you and cheers with these 12 drinks that immediately brought a smile to my face. Maybe you’ll...
