Milk clarification is an old cocktail technique made hipster again. A great opportunity to breathe new life into almost forgotten drinks and prepare them for the home bar in larger...
In the middle of this year, Heilbronn was enriched by a bar. Der Ludwig is a classic day bar and impresses with its elegance, professionalism and hospitality. Yes, Heilbronn, really. After...
Milk clarification is an old cocktail technique made hipster again. The technique was used to keep the punch without cooling. Another reason was to remove astringent ingredients from the spirits...
I’m a longtime fan of clarified Milk Punches. I love the smooth texture, the powerful taste and the weak alcoholic strength. Milk Punch dates back nearly three centuries and has...
When did you have your last Godfather? Mine was a couple of weeks ago. Honestly, cocktails with Amaretto aren’t my cup of tea but I was taught better and I...
Wer nicht länger auf dem Trockenen sitzen will, dem empfehle ich Folgendes: Bestellt und unterstütze so eure Lieblingsbar. Home-Boozing is back. Einige Bars haben auf Liefer- und Abholservice umgestellt und...
Do you need some drinkspiration from Italy? “Rinascimento Vrbino” is the brand new cocktail by Nicola Righi, owner and barman of Santeria The Old Twenties cocktail bar in Urbino, Italy. The drink...
Home boozing is becoming more and more our new way of enjoying cocktails. But honestly, mixing drinks requires a certain amount of equipment, a considerable selection of different spirits and...
Angostura Bitters, so old that they’re considered one of the first Bitter brands ever. For nearly 200 years, the famous Angostura Bitters have been a permanent fixture in bars and...
Do you need some drinkspiration? Join me on a sip to the Eternal City. I am back with a new cocktail by Alessio Giovannesi. He is the bar manager of...
Time to move out, in and on. Bye Bye Berlin, after six years!!! I have reviewed the drinks I have had in Berlin. Thank you and cheers with these 12 drinks...
