Milk clarification is an old cocktail technique made hipster again. The technique was used to keep the punch without cooling. Another reason was to remove astringent ingredients from the spirits...
I’m a longtime fan of clarified Milk Punches. I love the smooth texture, the powerful taste and the weak alcoholic strength. Milk Punch dates back nearly three centuries and has...
As I already said in my article about Milk Punch, it is getting serious now. Cocktail culture is celebrating an amazing renaissance and many high quality spirits are available on...