Root to Fruit – Tasted by Barstalker
—— only available in German, but sometimes pictures say more than a thousand words 😉 | Product information in EN Stephan Hinz steht niemals still und hat seine erste eigene...
The Milk Punch Project – Breathe new life into the Yellow Bird
Milk clarification is an old cocktail technique made hipster again. A great opportunity to breathe new life into almost forgotten drinks and prepare them for the home bar in larger...
The Competition Starts – Race with Grace
Το Grace Gin δημιουργήθηκε το 2016 και απέδειξε ότι ένα πετυχημένο Gin brand απαιτεί τεχνογνωσία, καινοτομία και μελέτη σε κάθε στάδιο της παραγωγής. Ο μοναδικός τρόπος παρασκευής του, το ανέδειξε ως “sip it neat”...
Roma Bar Show in a Nutshell
According to the motto “Ready to be Shaken” the first Roma Bar Show took place in the beautiful Palazzo dei Congressi in the EUR district of Rome. Palazzo dei Congressi...
Bacoroot Cocktail – Berlins Creation for BLGCC 2019
I recently reported on my statement that we have many talented bartenders in Berlin. Christof Reichert is one of these and you can currently find him at the Lobby Bar...
Sip Sip Hooray – The Festival of Artisanal Drinking is back
Craft Cocktails Festival is a sophisticated four-day event with local spirits from Berlin and the vicinity. It is a combination of the most ambitious and innovative bars of the Kreuzberg,...
Atelier Cocktail Bar – A watering hole in the wild beauty of Gran Canaria
Some were wondering when I posted all these wonderful pictures from Gran Canaria. Admittedly, when I got the invitation I thought it must be a mistake. A cocktail bar in...
1930 Cocktail Bar – Shh… it is a secret!
Milan is the financial heart of Italy and one of the fashion and design capitals of the world. You will find centuries-old art and cultural history alongside luxury boutiques and...
Fotobattle – Mobile versus Pro-Camera
The pictures on my website are almost exclusively taken by me. This isn’t always easy with the atmospheric lighting in bars. The lighting conditions are challenging, and I am always...
Backdoor 43 – The Little Big One
The relationship between customer and bartender is a very special one. My preferred seat is always where the magic happens. When I enter a venue I normally look for a...
Let’s talk Polugar today – Russia’s true spirit legacy
Some people ask me which drinks I prefer. It’s not an easy question to answer because it depends mainly on my mood or the food I have eaten. But there...
Log Book of my Milk Punch Craze
I’m a longtime fan of clarified Milk Punches. I love the smooth texture, the powerful taste and the weak alcoholic strength. Milk Punch dates back nearly three centuries and has...
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