Super Lyan Amsterdam – Not a Hotel Bar, but a Bar within a Hotel
If you find yourself in Amsterdam, make sure to plan a visit to Super Lyan. Amsterdam is a great drinking destination. Everything to suit your mood and taste is within...
The Cobbler – Hotel Bar with a Stunning View of Ghent
Ghent provides both delicious, traditionally made cocktails and unique experiences. Hotel bars also play an important role here. The concepts are becoming more sophisticated and are inspired by the Golden...
Maximilian hat den Gin des Lebens gefunden- Yoshi Nama Little Tokyo Dry Gin
Maximilian Bergfried hat den Gin des Lebens gefunden. Der Macher des Yoshi Nama Little Tokyo Dry Gin hat mir Einiges über seine Liebeserklärung an den Stadtteil Little Tokyo in Düsseldorf erzählt. Begleitet...
Root to Fruit – Tasted by Barstalker
—— only available in German, but sometimes pictures say more than a thousand words 😉 | Product information in EN Stephan Hinz steht niemals still und hat seine erste eigene...
Old Fashioned Cocktailbar – Speakeasy Ambiente in Heilbronn
_______________ only available in German Begleitet mich auf einen Ausflug nach Heilbronn. Die Stadt wird immer schöner, ist durch ihren Bahnhof gut erreichbar und ideal für ein gemütliches Bar-Hopping zu...
Join me on a rumtastic Sip to Mauritius
True to the motto: a picture says more than a thousand words. Here are my tasting notes of the rum tasting to which I was invited by Fancy Food &...
The Milk Punch Project – Breathe new life into the Yellow Bird
Milk clarification is an old cocktail technique made hipster again. A great opportunity to breathe new life into almost forgotten drinks and prepare them for the home bar in larger...
The Irish Coffee Project – Mastering Irish Coffee at home
One of my travel delights, especially when I’m on a bartour in the UK, is an Irish Coffee. The first I ever had was at Swift and the last one...
The Milk Punch Project – If you like Pina Colada ♬
Milk clarification is an old cocktail technique made hipster again. The technique was used to keep the punch without cooling. Another reason was to remove astringent ingredients from the spirits...
The Milk Punch Project – Let’s be clear again
I’m a longtime fan of clarified Milk Punches. I love the smooth texture, the powerful taste and the weak alcoholic strength. Milk Punch dates back nearly three centuries and has...
The Godfather – I’m gonna make you an offer you can’t refuse…
When did you have your last Godfather? Mine was a couple of weeks ago. Honestly, cocktails with Amaretto aren’t my cup of tea but I was taught better and I...
Home Boozing 2.0 – Take Away & Delivery
Wer nicht länger auf dem Trockenen sitzen will, dem empfehle ich Folgendes: Bestellt und unterstütze so eure Lieblingsbar. Home-Boozing is back. Einige Bars haben auf Liefer- und Abholservice umgestellt und...
