A Diary Full of Spirit – From Aussie Shores to Asian Streets
Warning: High-proof content – Reading may cause intoxication!
Welcome to A Diary Full of Spirit
From Aussie Shores to Asian Streets – a forthcoming travel journal chronicling my five-month odyssey across the captivating landscapes of Australia, Japan, South Korea and Taiwan. This diary is a collection of stories and experiences gathered as I navigate stunning coastlines, vibrant urban jungles, and immerse myself in rich cultural heritage and mouth-watering cuisines. From sipping innovative craft cocktails in Sydney to wandering through the tranquil temples of Kyoto or savoring the vibrant street food of Seoul, I invite you to join me in unlocking the spirit of each destination—one adventure at a time.
As a cocktail connoisseur, I’m especially excited to discover and share the most exquisite and unique concoctions from each location. This journey promises not only to reveal the wonders of our planet but also to open my heart and introduce me to undiscovered parts of myself. Each leg of the trip is an opportunity to grow—becoming more self-aware, courageous, and grateful for the incredible diversity life offers. Travel is the gift that keeps on giving: it brings new perspectives, deep connections, and a fearless spirit eager to explore the unknown. Join me as I capture the essence of these places, with a keen eye for the stories cocktails tell and the memories they help create.
Tony Wheeler, the legendary co-founder of Lonely Planet, once said: „All you have to do is decide to go, and the hardest part is over. So go!“ This sentiment resonates deeply as I stand on the cusp of this journey, ready to embrace the myriad experiences that await.
Kuala Lumpur – Colonial and Colossal
Touching down in Kuala Lumpur on December 12th, I’m eager to explore this vibrant metropolis, even if only for a brief stay. Known for its seamless blend of modernity and tradition, Malaysia’s capital promises a sensory feast. The iconic Petronas Towers stand tall against a skyline of contrasts, while bustling streets hum with life and tantalizing aromas of street food waft through the air.
The First Days in Kuala Lumpur – Finding My Pace
The first few days in Kuala Lumpur, or KL as the locals call it, were all about settling in—realizing that a long journey and months of freedom stretched ahead of me. KL turned out to be the perfect choice to begin my adventure. It’s a city of astonishing contrasts, and therein lies its charm. A sprawling metropolis large enough to fill your days with endless sights, yet cozy enough to explore on foot. KL is home to 31 million people of various ethnic groups, including the indigenous Orang Asli. The harmonious coexistence of these cultures results in a colorful and vibrant mix. It’s not unusual to see Indian women in saris walking alongside Malay women in headscarves or Chinese women in tank tops. This diversity is also reflected in the city’s neighborhoods, each with its own character.
For example, the silhouette of the Petronas Towers dominates the KLCC business district, a symbol of Malaysia’s rapid modernization. By contrast, the Colonial District, with its grand historical buildings, takes you back in time. In Chinatown, you can visit old temples or relax in charming coffee houses. Meanwhile, Little India, Kampung Baru, and Chow Kit are hotspots for the best Indian, Chinese, and Malay cuisine. After all this sensory stimulation, the Lake Gardens provide a peaceful retreat from the city’s hustle and bustle.
Jet lag, a new climate, and a different time zone are no joke. But instead of stressing out or falling victim to FOMO (fear of missing out), I decided to focus on the present: my needs, my pace. That’s not always easy when surrounded by the constant buzz of a city, but I reminded myself: this is my journey. My focus is on soaking up the impressions, noticing the small details that we often overlook in the rush of everyday life. Perhaps it’s easier to say because I’m lucky enough to have the luxury of time—a full five months to roam without a strict schedule, no work tying me down. That sense of freedom feels extraordinary. I feel grateful, present, and alive.
On Solo Travel and Finding Freedom & A Slower, Deeper Journey
Solo travel is something I’ve grown to love. Many people are intimidated by the thought of exploring the world alone, but for me, it’s freeing. The ability to set your own schedule, follow your own whims, and truly enjoy your own company is unparalleled. I can eat when I want, sleep when I feel like it, and wander where my instincts guide me. Of course, solo travel as a woman comes with its challenges. To be honest, it’s not always easy “with breasts”—societal expectations and safety concerns mean there are times when I have to stay more vigilant or make different decisions than I might otherwise. But those moments are far outweighed by the sense of empowerment and deeper connection I feel. Traveling alone forces you to trust yourself, your instincts, and the kindness of strangers. Solo travel has taught me the beauty of slower, more meaningful experiences. Without distractions, you notice the textures of a city: the way the light hits the Petronas Towers at sunset, the chatter of locals in a coffee shop, the intoxicating aroma of satay grilling on a street corner. And, of course, the subtle artistry of a perfectly crafted cocktail in one of KL’s hidden bars. This balance of exploration and stillness, indulgence and introspection, is what I’m aiming for during this journey. Kuala Lumpur, with its mix of tradition and modernity, is the perfect place to begin.
What to See in KL
Kuala Lumpur’s appeal lies in its unique blend of colonial charm, modern skyscrapers, and cultural diversity. Some must-visit highlights include:
- Sultan Abdul Samad Building: This stunning Moorish-style building, completed in 1897, is a reminder of the city’s colonial history.
- Merdeka Square: The site where Malaysia declared independence in 1957, it’s a significant landmark surrounded by historical buildings.
- Petronas Twin Towers: Once the tallest buildings in the world, these iconic towers offer breathtaking views of the city.
- Jalan Alor: A food lover’s paradise, this bustling street is where you’ll find some of the best Malaysian delicacies.
- Chinatown: Perfect for temple visits, bargain shopping, and sipping on local kopi in quaint coffee houses.
- Little India (Brickfields): A vibrant and colorful neighborhood brimming with Indian culture, from fragrant spices to intricate textiles.
- Lake Gardens: An oasis of calm in the city, perfect for unwinding after a busy day of sightseeing.
Discovering Kuala Lumpur Through Its Bars —> click here
Bali – A Changing Paradise
Visiting Bali after two decades, it’s clear that the island has undergone a significant transformation. The tranquility that once defined this tropical paradise has given way to bustling Instagram hotspots, heavy traffic, and a seemingly endless wave of construction. While the serene, untouched “Eat, Pray, Love” Bali may no longer exist in many areas, the island retains its charm through the warmth and hospitality of its inhabitants. Staying at a charming small guesthouse reminded me of the simple joys Bali can still offer, away from the noise and crowds. Despite the challenges, there are still pockets of peace to be found for those who seek them.
A Different Bali Today
Modern Bali is a juxtaposition of tradition and rapid modernization. The influx of tourists and digital nomads has spurred a boom in infrastructure, from trendy cafés and beach clubs to luxury villas and wellness retreats. However, this growth has not come without challenges like:
- Traffic Congestion: Roads in popular areas like Ubud, Canggu, and Seminyak are often clogged, making it difficult to navigate the island quickly.
- Overtourism: Bali attracts over 6 million international tourists annually, contributing to overcrowding in major tourist hubs.
- Environmental Concerns: Increased construction and tourism have led to rising waste management issues and the degradation of natural resources.
- Cultural Impact: While Bali’s vibrant culture remains alive, some locals feel the rapid changes threaten their traditions and way of life.
Culinary Highlights – Locavore NXT and More
One highlight of my trip was dining at Locavore NXT, a remarkable experience that alone justified my visit to Bali. Known for its innovative approach to modern cuisine, Locavore NXT creates artful dishes with a deep focus on sustainability and locally sourced ingredients.
Equally impressive was their plant-based sister restaurant, Herbivore, which reimagines vegetarian dining with bold, creative flavors. To complete the culinary journey, I also visited their bar concept, Night Rooster, nestled in the heart of Ubud. With expertly crafted cocktails and a vibrant atmosphere, it offered a perfect close to an extraordinary dining experience.
Savouring & Sipping in Style – A Culinary and Cocktail Adventure in Bali -> click here
While Bali’s transformation may leave some longing for its former simplicity, the island still holds an undeniable allure. Whether it’s the kindness of its people, its incredible culinary scene, or the spiritual energy that persists in its temples and landscapes, Bali continues to captivate.
Further Plans – Staying Flexible and Embracing the Moment
My journey brought me to Brisbane at the end of December 2024, and I’ve been soaking in precious family time since then. Christmas and New Year under the bright Australian sun have been a time for connection, reflection, and creating memories with loved ones. As I continue my sabbatical, I’m embracing the importance of staying flexible and adapting to new opportunities—a principle I’ve valued throughout my career in IT project management. Drawing inspiration from the Scrum framework, I’ve learned to balance structure with adaptability, making it easier to navigate the unexpected and seize the moment.
Sydney After Dark – Iconic Bars and Hidden Gems That Keep Me Coming Back
Like a well-thrown boomerang, I keep coming back to Sydney—year after year, trip after trip. There’s something magnetic about this city, an irresistible pull that always brings me home to its sparkling harbor, golden beaches, and, of course, its dynamic bar scene. From timeless institutions to and fresh newcomers buzzing with character, Sydney’s nightlife evolves constantly, yet always feels familiar. Each visit uncovers something new, yet the essence of the city remains the same—welcoming, vibrant, and endlessly exciting. Take a seat and join me for sip.
Sydney’s Timeless Tipples – Revisiting Maybe Sammy and Cantina OK! Five Years On
Bar Sumi – A Personalised Cocktail Experience
Kahii Bar in Sydney – Coffee Days Boozy Nights
From Seoul to the Sea – Three Weeks Exploring South Korea
Departing from sunny Queensland into a romantic winter wonderland, my South Korea adventure began in the heart of Seoul—a city that’s anything but a place to rest. With over 10 million inhabitants and a 24-hour pulse, Seoul offers an electrifying mix of ancient tradition and modern innovation. Its bar scene, from hidden speakeasies tucked away on snowy side streets to glamorous hotel lounges, is a testament to the city’s ceaseless energy.
After immersing myself in Seoul’s relentless vibe, I headed east to Gangneung. Known for its serene beaches and vibrant coffee culture along the coast, Gangneung provided a refreshing contrast to the metropolis. Here, the gentle rhythm of the seaside and the crisp winter air offered a moment of quiet reflection amid my fast-paced journey.
My travels then led me to Gyeongju, often celebrated as “the museum without walls.” As the ancient capital of the Silla dynasty, Gyeongju is a treasure trove of history, with its majestic tombs, pagodas, and temples that whisper tales of a bygone era. Wandering among these relics, I couldn’t help but fall in love with the city’s timeless charm and bars.
Uncovering Gyeongju’s Best Bars
The final chapter of my trip unfolded in Busan, South Korea’s vibrant second city. Its colourful seaside, bustling fish markets, and dynamic cultural scene—highlighted by events like the internationally renowned Busan International Film Festival—provided a stunning finale. Busan’s lively port and breathtaking coastline perfectly encapsulated the spirit of South Korea, merging tradition with contemporary flair.
Exploring Busan’s Vibrant Bar Scene
From the nonstop energy of Seoul to the historic whispers of Gyeongju and the seaside beauty of Busan, every city revealed a unique facet of South Korea. This journey, marked by unforgettable cocktails, captivating landscapes, and rich history, left me with memories as vibrant and diverse as the cities themselves.
Cricket Seoul & Pine & Co. – Two Bars, One Vision | Redefining Seoul’s Cocktail Scene
Seoul’s Cocktail Culture – From World-Class Bars to Unexpected Discoveries
A Dream Come True – Arriving in Japan at Last
Finally made it to Japan! Ever since I watched Shōgun on TV in the ’80s, I’ve dreamed of experiencing this incredible country for myself. Now, that dream is a reality—setting foot here feels surreal.
Exploring Yamanashi – Japan’s Premier Wine Region | It is the Birthplace of Japanese Wine and the Signature Grape Koshu
Nestled in the foothills of Mount Fuji, Yamanashi Prefecture is the heart of Japanese winemaking. With a rich viticultural history dating back over a century, this region produces some of Japan’s most renowned wines, particularly from the Koshu grape, an indigenous variety celebrated for its crisp and delicate flavours. Yamanashi, and specifically the Katsunuma region, is considered the birthplace of Japan’s modern wine industry. The area’s ideal climate—long hours of sunshine, well-drained volcanic soil, and significant day-night temperature differences—makes it perfect for grape cultivation. Today, Yamanashi accounts for nearly one-third of Japan’s total wine production, with over 80 wineries scattered across the region.
The Koshu grape is Yamanashi’s pride and a symbol of Japanese winemaking. With over 1,000 years of history, Koshu is a pale pink-skinned variety that thrives in Japan’s humid climate due to its thick skin and resistance to disease. It produces light, citrusy, and mineral-driven wines, often compared to Sauvignon Blanc or Pinot Grigio. Common tasting notes include yuzu, white peach, green apple, and hints of white pepper, making it an excellent pairing with sushi, tempura, and other delicate Japanese dishes. In recent years, winemakers have experimented with Koshu, creating sparkling wines, skin-contact (orange) wines, and even barrel-aged versions to add complexity.
Beyond Koshu – Muscat Bailey A and International Varieties
While Koshu dominates, Yamanashi also cultivates Muscat Bailey A, a hybrid red grape developed in Japan. Known for its fruity, soft, and slightly floral character, Muscat Bailey A produces easy-drinking, light-bodied reds with aromas of strawberry, cherry, and rose petals. Additionally, many wineries experiment with Chardonnay, Merlot, Cabernet Sauvignon, and Syrah, producing elegant, cool-climate wines that reflect Japan’s unique terroir.
Top Wineries to Visit
Some of the most well-known and historically significant wineries in Yamanashi include:
- Château Mercian – One of Japan’s oldest and most respected wineries, offering tastings of award-winning Koshu and Bordeaux-style wines.
- Grace Wine – Known for its internationally recognised Koshu, crafted with precision and elegance.
- Marufuji Winery (Rubaiyat Wines) – A small, family-run winery producing high-quality Koshu and French-style reds.
- Sadoya Winery – Located in Kofu City, offering a glimpse into Japan’s winemaking heritage.
For those who want to try multiple wines in one spot, Budo no Oka (Grape Hill Wine Center) provides unlimited tastings from 180+ Yamanashi wines with a single glass purchase.
A Growing Global Reputation
In recent years, Yamanashi’s wines—especially Koshu—have gained international recognition, winning awards and being featured in Michelin-starred restaurants. As Japan continues to refine its winemaking techniques, the region is solidifying its place on the world wine map.
In Yamanashi, grapes—especially Koshu grapes—are grown using a unique overhead trellis system (棚仕立て, “tana-shitate”).
This method allows the grape clusters to hang down beneath a canopy of leaves. There are a few key reasons for this approach:
- Protection from Rain & Humidity: Japan has a humid climate with a rainy season, which can lead to mold and disease in grapes. The leaf canopy acts like an umbrella, protecting the fruit from excess moisture and reducing the risk of rot.
- Better Air Circulation: By hanging downward, the grapes get better airflow, which helps keep them dry and prevents fungal diseases.
- Even Sun Exposure: Instead of direct sunlight hitting just one side of the grapes, the light filters through the leaves, giving the fruit gentler, more even ripening—important for maintaining Koshu’s delicate flavours.
- Easier Harvesting: With the grapes hanging down, pickers can easily see and harvest them without damaging the vines. It also makes it easier to inspect and maintain the fruit.
This traditional Japanese method is quite different from the low trellises used in Europe but is perfectly suited to Japan’s climate. It’s another reason why Koshu wine has such a unique, elegant profile!
A visit to Yamanashi is more than just a wine tasting—it’s an immersion into Japan’s evolving wine culture, set against the stunning backdrop of rolling vineyards and Mount Fuji. Whether you’re a wine connoisseur or a casual enthusiast, this region offers a unique blend of tradition, innovation, and breathtaking scenery that makes it a must-visit for any wine lover.
My first article on drinking in Japan is finally here! Dive into Kobe’s incredible bar scene, where tradition meets innovation. From expertly balanced sake cocktails at Mimosa Pudica to the tropical escape of The Kazan Room and the agave paradise of BAR UMA-LA, this city is a dream for cocktail lovers. Want to know which bar serves a chestnut cocktail that tastes like liquid vermicelle? Read the full story.
Exploring Kobe’s Cocktail Culture
Exploring Kobe’s Cocktail Scene – Three Bars That Define Hospitality
Cocktails in Kyushu – A Nightlife Journey through Kumamoto & Fukuoka
Discover the enchanting island of Kyushu, where dramatic landscapes meet rich cultural heritage and exceptional craftsmanship. While travelling through Kyushu, the third largest of Japan’s main islands, I found myself drawn not only to its dramatic landscapes—volcanic peaks, misty mountains, and sun-warmed coastlines—but also to a more intimate side of its culture: its bars.
Kyushu is a place of quiet power and subtle beauty. Steaming onsen towns emerge from the hills, ancient castles rise from modern cityscapes, and everyday life moves with a harmony of old and new. From the slopes of Mount Aso to the neon glow of Fukuoka’s streets, the island feels both timeless and vibrantly alive. Amidst this backdrop, I discovered three exceptional bars that stood out for their creativity, atmosphere, and dedication to the craft. Yakobuko in Kumamoto, and Sebek and Kurayoshi in Fukuoka, each offered their own unique experience—places where the artistry of the drink was matched by the character of the setting. Join me as I share the stories and flavours of these memorable encounters—small but lasting moments from a journey through one of Japan’s most enchanting regions.
Yakoboku – A Quiet Masterpiece in Kumamoto
Fukuoka’s Finest – Sebek and Kurayoshi
My Tokyo – A Diary in Cocktails
What do I really look for when I step into a bar? Sure, I want a delicious drink. But more than that, I’m after something that lingers – a spark of creativity, an atmosphere that stirs something, or even a moment of connection that I’ll remember long after the last sip. I chase bars that do more than serve great cocktails – they tell a story.
Japanese bar culture is often spoken of in hushed, reverent tones – and for good reason. It’s steeped in tradition, quiet precision, and an almost spiritual devotion to craft. But as a visitor, it can feel like stepping into a parallel world. Even after reading books or watching documentaries, the actual experience is something else entirely. And while guest shifts and exchange programmes can offer a glimpse, they barely scratch the surface.
Tokyo itself reflects this duality—ancient and ultra-modern, ritualistic and ever-evolving. Its bar scene captures this beautifully. You’ll find smoky, timeworn whisky dens that haven’t changed in decades alongside gleaming cocktail labs tucked into the city’s high-rise skyline. Both have their charms.
But on this trip, I was searching for something more local—not necessarily in geography, but in spirit. I wanted to discover bars that embraced Japan’s native ingredients: sake, shochu, and especially tea. Not simply served alongside cocktails, but reimagined through them. Because in Japan, if it can be steeped or brewed, someone is likely finding a way to pour it into a glass.
A Closer Look at the Mixology Group
Two Philosophies, Two Worlds – Japan and Germany Behind the Bar
Tokyo, a city perpetually at the vanguard of global culinary and beverage trends, boasts a bar scene that continues to capture international acclaim. Its unwavering dedication to precision, artistry, and hospitality has firmly established it as a pilgrimage site for cocktail enthusiasts worldwide. Among the constellation of celebrated venues, several names consistently shine, underscoring the global fascination with Japanese bartending.
Virtù, housed within the luxurious Four Seasons Hotel Tokyo, recently claimed the 11th spot on Asia’s 50 Best Bars 2024 and was honoured with the Michter’s Art of Hospitality Award — a testament to its exceptional service and creative flair. Other standouts include Bar Benfiddich, renowned for its ethereal, terroir-driven creations using ingredients from the owner’s own farm, and The SG Club, a dynamic, multi-level concept brought to life by the visionary Shingo Gokan. Seamlessly blending the edgy sophistication of New York with Tokyo’s meticulous finesse, The SG Club is a masterclass in cultural and conceptual fusion. And then, there is Bar High Five — a true icon of Tokyo’s cocktail landscape. Be prepared to encounter a fair number of foreign faces here. It has become a well-trodden stop on the global cocktail tourism trail — but rest assured, it is still very much worth the visit.
Sunset Reflections – A Quiet Pause in Panglao and a Holiday from the Holiday
As my five-month journey slowly draws to a close, I found myself craving somewhere peaceful—somewhere I could soak up a bit more sunshine before stepping back into the rhythm of everyday life. Panglao, a serene little island off the coast of Bohol in the Philippines, turned out to be exactly what I needed. Over nine slow and sunny days, I let the gentle pace of island life carry me. Panglao offered just the right blend of rest, warmth, and quiet reflection.
Bohol itself is full of intriguing sights. The Chocolate Hills, a surreal landscape of over a thousand cone-shaped mounds, look like they’ve been sprinkled across the earth by some playful giant. During the dry season, they turn a rich brown—hence the name. I also had the chance to see the Philippine tarsier, one of the world’s smallest primates, with its enormous eyes and delicate frame. It’s a rare and almost otherworldly creature.
But beyond the scenery, what truly left an impression were the Filipino people. Kind, open-hearted, and genuinely welcoming, they made travelling through Bohol feel effortless and safe. That human warmth added something special to every part of the experience. A sweet surprise during my stay was encountering so many Korean travellers. Hearing the language and seeing familiar cultural touches brought back fond memories from the early days of my trip—it felt like coming full circle in a quiet, meaningful way.
And perhaps the most special part of this little island escape: I met up with a dear friend from Switzerland, who flew in straight from South Korea, while I had just arrived from Australia with a stopover in Hong Kong. Meeting in the middle of the world like that—after following our own winding paths—felt serendipitous and grounding. We shared stories, meals, and quiet moments by the sea.
Panglao wasn’t about ticking off a list or chasing big moments. It was about stillness. About afternoons in the sun, casual conversations, and quiet gratitude. It was the perfect pause before the page turns again.
Back to Taiwan – A Spirited Return to Old Favourites and New Discoveries
After nine sun-soaked days in Panglao, I found myself heading north again—this time to a place that already held a special corner of my heart. Returning to Taiwan to finish my five-month journey felt like the perfect closing chapter: familiar yet full of possibility, comforting but still thrilling in its own quiet way.
Two years ago, I circled the island, wide-eyed and curious, falling in love with its people, its landscapes, and its vibe. That story still lives on in this article—a piece I’m still proud of, and one that reminds me why Taiwan never truly left me.
This time, I entered the country through Kaohsiung, flying in from the Philippines. The southern port city greeted me with its laid-back energy, colourful street art, and late-night food stalls tucked between neon signs and temples. From there, I headed to Tainan, Taiwan’s oldest city, where history seeps from every alleyway. I wandered through quiet temples, sipped tea in century-old courtyards, and let the slow pace settle in.
In Taichung, I revisited some of my favourite coffee spots and bars. And finally, I ended my journey in Taipei, the energetic and ever-evolving capital that somehow always feels like home. It was here that I raised a glass—several, actually—to this beautiful, wild, and unexpected adventure.
Naturally, my cocktail adventures got an update. I revisited some of my old favourites from my last trip but also uncovered a few new gems. Each cocktail, each setting, became a tiny celebration of being present.
Read more about Taiwan‘s bar scene.
This journey, from the beaches of Australia to the streets of Taipei, has taught me to slow down. To trust the in-between moments. To find joy not just in the destination, but in the way the light hits a table, or how a conversation lingers.
Travel is not a reward for working, it’s an education for living. — Anthony Bourdain
This quote has stayed with me, because it speaks to the heart of why I travel. Not as a break from life, but as a deeper way to live it—to listen more closely, feel more deeply, and understand the world (and myself) a little better with every stop. These past five months weren’t a getaway. They were a classroom without walls, full of beautiful strangers, unfamiliar languages, quiet lessons, and moments of wonder I’ll carry long after I return.
And with that, this chapter comes to a close—quietly grateful for the journey, and for those who followed along. Until next time.
