Milk clarification is an old cocktail technique made hipster again. The technique was used to keep the punch without cooling. Another reason was to remove astringent ingredients from the spirits...
I’m a longtime fan of clarified Milk Punches. I love the smooth texture, the powerful taste and the weak alcoholic strength. Milk Punch dates back nearly three centuries and has...
Do you need some drinkspiration from Italy? „Rinascimento Vrbino“ is the brand new cocktail by Nicola Righi, owner and barman of Santeria The Old Twenties cocktail bar in Urbino, Italy. The drink...
Angostura Bitters, so old that they’re considered one of the first Bitter brands ever. For nearly 200 years, the famous Angostura Bitters have been a permanent fixture in bars and...
Do you need some drinkspiration? Join me on a sip to the Eternal City. I am back with a new cocktail by Alessio Giovannesi. He is the bar manager of...
I am back with a new cocktail by Mario Farulla. He is the bar manager of Ristorante Baccano in Rome, ranked number 70 in The World’s 50 Best Bars 2019....
There are so many bars to discover in Singapore. The Lion City is currently one of the most exciting destinations for cocktail & food enthusiasts. I was pleased and satisfied...
I saved my favourite two bar adventures in Melbourne for last. The best is yet to come. Both concepts shaped by their own „style and personality“, experienced and knowledgeable. Both...
One of my favourite bars in Berlin has long been and still is Immertreu. Hidden, intimate, and a place for serious drinkers. The idea is simple: serving classical cocktails and...