Le Quatrième Tiers – Bar with local spirit(s) in Montpellier
Montpellier is a lively university city in the south of France and has developed over the years into a city that can compete with international metropolises. The city owes this...
Amsterdam’s Agave Heart beats passionately – Shop, Eat & Drink Mezcal
Amsterdam has a vibrant bar scene. There’s always something new to discover each time you visit the City of Sins. Shop with me at Cane & Grain and visit Amsterdam’s...
Super Lyan Amsterdam – Not a Hotel Bar, but a Bar within a Hotel
If you find yourself in Amsterdam, make sure to plan a visit to Super Lyan. Amsterdam is a great drinking destination. Everything to suit your mood and taste is within...
The Cobbler – Hotel Bar with a Stunning View of Ghent
Ghent provides both delicious, traditionally made cocktails and unique experiences. Hotel bars also play an important role here. The concepts are becoming more sophisticated and are inspired by the Golden...
Herz Basel – Heart in the Right Place Re-visit
Just in case you missed my first article about Herz Bar in Basel. The name of the bar says it all, and it hit me right in the heart. The...
Maximilian hat den Gin des Lebens gefunden- Yoshi Nama Little Tokyo Dry Gin
Maximilian Bergfried hat den Gin des Lebens gefunden. Der Macher des Yoshi Nama Little Tokyo Dry Gin hat mir Einiges über seine Liebeserklärung an den Stadtteil Little Tokyo in Düsseldorf erzählt. Begleitet...
Root to Fruit – Tasted by Barstalker
Stephan Hinz steht niemals still und hat seine erste eigene Spirituose auf den Markt gebracht. Der preisgekrönte Gastronom hat die Zeit seit letztem Jahr genutzt und an drei eigenen Spirituosen...
Old Fashioned Cocktailbar – Speakeasy Ambiente in Heilbronn
Begleitet mich auf einen Ausflug nach Heilbronn. Die Stadt wird immer schöner, ist durch ihren Bahnhof gut erreichbar und ideal für ein gemütliches Bar-Hopping zu Fuß. Von Kaffee zu Aperitivo...
Join me on a rumtastic Sip to Mauritius
True to the motto: a picture says more than a thousand words. Here are the tasting notes of the rum tasting to which I was invited by Fancy Food &...
The Milk Punch Project – Breathe new life into the Yellow Bird
Milk clarification is an old cocktail technique made hipster again. A great opportunity to breathe new life into almost forgotten drinks and prepare them for the home bar in larger...
The Irish Coffee Project – Mastering Irish Coffee at home
One of my travel delights, especially when I’m on a bartour in the UK, is an Irish Coffee. The first I ever had was at Swift and the last one...
The Milk Punch Project – If you like Pina Colada ♬
Milk clarification is an old cocktail technique made hipster again. The technique was used to keep the punch without cooling. Another reason was to remove astringent ingredients from the spirits...
