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Heilbronn, Old Fashioned, small cities great bars, Spirituosen

Old Fashioned Cocktailbar – Speakeasy Ambiente in Heilbronn

18. Juli 2021

Begleitet mich auf einen Ausflug nach Heilbronn. Die Stadt wird immer schöner, ist durch ihren Bahnhof gut erreichbar und ideal für ein gemütliches Bar-Hopping zu Fuß. Von Kaffee zu Aperitivo...

Auf einen Drink, Spirituosen

Join me on a rumtastic Sip to Mauritius

25. März 2021

True to the motto: a picture says more than a thousand words. Here are the tasting notes of the rum tasting to which I was invited by Fancy Food &...

Auf einen Drink, Das Milk Punch Projekt, Sharing is Caring

The Milk Punch Project – Breathe new life into the Yellow Bird

8. Februar 2021

Milk clarification is an old cocktail technique made hipster again. A great opportunity to breathe new life into almost forgotten drinks and prepare them for the home bar in larger...

Auf einen Drink, Rezepte

The Irish Coffee Project – Mastering Irish Coffee at home

13. Dezember 2020

One of my travel delights, especially when I’m on a bartour in the UK, is an Irish Coffee. The first I ever had was at Swift and the last one...

Das Milk Punch Projekt, Rezepte

The Milk Punch Project – If you like Pina Colada ♬

4. Dezember 2020

Milk clarification is an old cocktail technique made hipster again. The technique was used to keep the punch without cooling. Another reason was to remove astringent ingredients from the spirits...

Das Milk Punch Projekt, Rezepte, Spirituosen

The Milk Punch Project – Let’s be clear again

27. November 2020

I’m a longtime fan of clarified Milk Punches. I love the smooth texture, the powerful taste and the weak alcoholic strength. Milk Punch dates back nearly three centuries and has...

Auf einen Drink, Rezepte

„Rinascimento Vrbino“ by Nicola Righi

26. Oktober 2020

Do you need some drinkspiration from Italy? „Rinascimento Vrbino“ is the brand new cocktail by Nicola Righi, owner and barman of Santeria The Old Twenties cocktail bar in Urbino, Italy. The drink...

Rezepte, Spirituosen

ANGOSTURA® Cocoa Bitters – It’s a bittersweet symphony

21. Oktober 2020

Angostura Bitters, so old that they’re considered one of the first Bitter brands ever. For nearly 200 years, the famous Angostura Bitters have been a permanent fixture in bars and...

Auf einen Drink, Baccano, Rezepte, Rom

„French Kiss“ by Alessio Giovannesi, Bar Manager of Baccano in Rome

6. September 2020

Do you need some drinkspiration? Join me on a sip to the Eternal City. I am back with a new cocktail by Alessio Giovannesi. He is the bar manager of...

Beavis Bar, Becketts Kopf, Berlin, Central Europe, CODA Dessert Dining, wärmstens empfohlen

Berlin – Tastebud Treats & Exceptional Concepts

8. August 2020

In Berlin, you will find innumerable drinking dens, but the quality is debatable. You will find a handful of excellent classic bars, prestigious hotel bars and a few experimental approaches....

Bar Les Trois Rois, Basel, Hotelbars

Bar Les Trois Rois in a Nutshell

17. Juni 2020

Bar Les Trois Rois is elegant, nobly discreet and successful. It is a mix of classics and individual creations. Chef de bar Thomas Huhn invited me to spend an evening...

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