Last month I said cheers to the best watering holes across Australia. My first stop was Perth. According to the latest study by Mercer consulting company, Perth shows up in...
What I love about Cologne’s bustling bar scene is that the locations are within walking distance, there is a friendly vibe at all times and I always meet nice people...
I recently reported on my statement that we have many talented bartenders in Berlin. Christof Reichert is one of these and you can currently find him at the Lobby Bar...
Craft Cocktails Festival is a sophisticated four-day event with local spirits from Berlin and the vicinity. It is a combination of the most ambitious and innovative bars of the Kreuzberg,...
Lately, I noticed that we have many skilled bartenders in Berlin. There are places where you can get great drinks just like in London or Paris. I love locations that...
Some were wondering when I posted all these wonderful pictures from Gran Canaria. Admittedly, when I got the invitation I thought it must be a mistake. A cocktail bar in...
In February 2016, I met Matías Iriarte Turnes doing a guestshift at Bryk Bar in Berlin. He introduced the concept of the Ginbo Gin & Cocktail Bar located in the...
Milan is the financial heart of Italy and one of the fashion and design capitals of the world. You will find centuries-old art and cultural history alongside luxury boutiques and...
One of my favourite bars in Berlin has long been and still is Immertreu. Hidden, intimate, and a place for serious drinkers. The idea is simple: serving classical cocktails and...
The pictures on my website are almost exclusively taken by me. This isn’t always easy with the atmospheric lighting in bars. The lighting conditions are challenging, and I am always...
The relationship between customer and bartender is a very special one. My preferred seat is always where the magic happens. When I enter a venue I normally look for a...
When in Münster under no circumstances should you miss this adventure. Beside intimate cocktail bars, I love the holistic approach of serving all the things I need for my culinary...
